Quality is the bedrock of our craft beer movement, and is too often inconsistent. At Gipsy Hill we are trying to lead the conversation about beer quality within breweries, pubs, bars, wholesalers and customers.

That’s why, for our new taproom next door to the brewery, we’ve built the most advanced cellaring system, that we know of in the UK. It has individual line temperature control, as well as 4 different settings for gas mixes, to ensure the beer is being served as it should be, in top condition. The same Taproom will act as our barrel store, and an R&D pilot brewhouse for 50L batches of experimental brews.

There’s tons going on at the Taproom each week including our very own monthly Get Comedy night – with our Festival Week edition landing on 19 June – click here to see the line up and book tickets.

Location

Share