The philosophy behind Dalhousie is simple: every aspect of the experience must be a treat. It’s not enough to serve the best cakes, or the freshest coffee. It’s about excellence of service, fresh flowers on the table, the comfort of a wood burning stove, the atmosphere. Dalhousie is a place to relax and let the world go by. You might like to know: our chocolates are hand made by a family business in Brighton using traditional copper pans; our Victoria Sponge is finished with Wilkin’s Tiptree jam; our cakes are freshly homemade every day; our quiches are…..well, why not find out for yourself? We hope you’ll drop by soon and share in our passion.

Monday – Saturday 8:00 – 18:00 and Sunday 9:30 – 18:00

dalhousie.london

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